Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops…
All her life, Epiphany Salerno has been tossed like a dandelion seed on the wind. Now, at sixteen, she must move to the low-rent side of Blue Sky Hill and work where she’s not wanted: in an upscale home on The Hill. J. Norman Alvord’s daughter has hired a teenager to stay with him in the afternoons. Widowed and suffering from heart trouble, Norman wants to be left alone. But in Epie’s presence, Norman discovers a mystery…
Restless and ready for a change, Grace Stratton gladly accepts the opportunity to leave her remote parsonage home to serve as a wealthy spinster’s companion in the idyllic country town of Lindenfell. Its warm atmosphere and friendly inhabitants sooth Grace’s lonely heart. But when a mysterious stranger arrives, she soon discovers things aren’t always what they seem…
